😍This recipe is incredibly easy to make, requiring only a few basic ingredients.
😎The dough rises perfectly after 45 minutes, resulting in soft and fluffy bread.
🤩The recipe allows for variations, such as adding butter to the dough for extra flavor.
🤠The shape of the bread doesn't have to be perfect, making it a forgiving recipe for beginners.
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How long does the dough need to rise?
—The dough should be left to rise for at least 45 minutes.
Can I add butter to the dough?
—Yes, you can add butter to the dough for added flavor.
What type of flour should I use?
—You should use 5 cups of sifted flour for the recipe.
What can I use to cook the bread?
—You can use a cast iron skillet or any other type of skillet.
How long should I cook the bread for?
—Cook the bread on each side for about 3 minutes.
00:08Introducing the most delicious breakfast bread recipe.
00:24Gather the ingredients, including warm water, yeast, sugar, and vegetable oil.
01:02Combine the yeast liquid with warm milk and salt.
02:05Add sifted flour to the mixture and stir well.
03:02Let the dough rise for 45 minutes until it tries to escape from the bowl.
03:26Transfer the dough to a floured surface and divide it into 12 pieces.
04:21Place a piece of butter on each ball of dough and work it in with your hands.
05:58Cook the bread in a skillet for about 3 minutes on each side.
