Vic and Yolanda, the owners of Fiesta Sunrise, are in conflict with each other, leading to poor decision-making and management.
The restaurant is facing severe financial challenges, losing half a million dollars a year and accumulating a debt of $850,000 in just 18 months.
The kitchen is disorganized and unclean, with outdated ingredients and poorly prepared food.
Customers are unhappy with the bland and tasteless food, resulting in a decline in business.
Chef Ramsay needs to intervene and implement drastic changes to save Fiesta Sunrise from its impending closure.