😷The food is poorly prepared, often raw or undercooked, and lacks seasoning.
👎Many dishes are bland, overpowering, or have strange flavor combinations.
🤢The restaurant serves canned seafood and frozen ingredients instead of fresh ones.
🤯The owner lacks knowledge about the dishes and ingredients being served.
😡Chef Ramsay criticizes the unclean kitchen and unsanitary food handling practices.
What are the main issues with the food?
—The food is often raw, undercooked, bland, or has strange flavors.
Does the restaurant use fresh ingredients?
—No, the restaurant uses canned seafood and frozen ingredients.
How does Chef Ramsay feel about the kitchen practices?
—Chef Ramsay criticizes the unclean kitchen and unsanitary food handling practices.
Are there any positive aspects of the dining experience?
—The dining experience is mostly negative, with very few redeeming qualities.
What is Chef Ramsay's overall impression of the restaurant?
—Chef Ramsay is highly disappointed with the food quality, flavor, and hygiene practices of the restaurant.
00:00Introduction to the disastrous dining experience and the poor quality of the food.
03:30Chef Ramsay criticizes the undercooked and poorly seasoned teriyaki salmon.
08:15The crab Louie salad is soaked, tasteless, and uses canned crab.
13:30The filet mignon is overcooked and served with an overpowering teriyaki sauce.
16:55The Caesar salad with walnuts and blue cheese is overdressed and acidic.
