The Complete Guide to Buying and Cooking Cabbage

💡Cabbage is a member of the cruciferous vegetable family and is packed with vitamins and minerals.

👩‍🍳Cabbage can be prepared in various ways, such as steaming, sautéing, roasting, and fermenting.

💪Cabbage is known for its health benefits, including promoting digestion, supporting heart health, and boosting the immune system.

🌍Cabbage is a globally popular vegetable and is used in many cuisines, including Asian, European, and American dishes.

⏰The cooking time for cabbage depends on the cooking method and the desired texture. Overcooking can result in a mushy consistency.

What are the different types of cabbage?

—Common types of cabbage include green cabbage, red cabbage, and savoy cabbage.

How should I store cabbage?

—Cabbage should be stored in a cool and dry place, such as the refrigerator, and wrapped in plastic to maintain freshness.

Can cabbage be eaten raw?

—Yes, cabbage can be eaten raw in salads or slaws, providing a crunchy texture and refreshing taste.

What are some popular cabbage recipes?

—Popular cabbage recipes include coleslaw, stuffed cabbage rolls, cabbage soup, and stir-fried cabbage with garlic.

How long does it take to cook cabbage?

—The cooking time for cabbage varies depending on the method. Steaming takes around 5-7 minutes, while roasting can take up to 30 minutes.

00:37The video starts with a question about whether the vegetable is kohlrabi or cabbage, and it is clarified that it is indeed cabbage.

00:49The cabbage is shown tightly rolled and ready to be harvested.

05:05The process of harvesting cabbage is shown, and the cabbage is put into a bag after cutting.

07:18The weight of the cabbage is discussed, and it is revealed to be 0.8kg.

08:23The transaction for buying the cabbage takes place, and the bag of cabbage is handed over.

14:03Different weights of cabbage are shown, ranging from 0.6kg to 2.1kg.

23:26The cabbage is prepared to make cabbage rolls, and the process of cooking and serving the dish is shown.

29:46The discussion shifts to the abundance of ripe black beans.