The Butter vs Mayo Steak Experiment: Which is Better?

🥩Basting steaks with butter enhances the flavor and leaves behind golden brown milk solids, resulting in a richer taste.

🔥Basting steaks with mayo creates a better crust but does not contribute as much to the overall flavor profile.

🍞The debate between butter and mayo extends to bread, with butter being the preferred choice for taste.

🌶️We also prepare a side dish called Egg Hoppers from Sri Lanka, which consists of a thin pancake-like base with a spicy egg in the center.

🏆After conducting the steak experiment, the butter-basted steak emerges as the winner, providing a more flavorful and satisfying taste.

What is the purpose of basting steaks with butter or mayo?

—Basting steaks with butter or mayo adds moisture, flavor, and helps to create a better crust during the cooking process.

Why did you choose New York strip steaks for the experiment?

—New York strip steaks are known for their tenderness and marbling, making them an ideal choice for testing different basting methods.

What other options can be used for basting steaks?

—Besides butter and mayo, you can also consider using herb-infused oils, garlic butter, or other flavorful sauces for basting steaks.

What is the traditional way to enjoy Egg Hoppers?

—Egg Hoppers are traditionally enjoyed on their own as a snack or breakfast dish. They can also be served with various chutneys or curries.

Can I try this experiment with other types of steak?

—Absolutely! You can try this experiment with different cuts of steak to see how the basting method affects the overall taste and texture.

00:00In this video, we conduct a steak experiment to determine whether basting steaks with butter or mayo yields better results.

01:00The debate between butter and mayo extends to bread, with butter being the preferred choice for taste.

02:11We prepare a side dish called Egg Hoppers from Sri Lanka, which consists of a thin pancake-like base with a spicy egg in the center.

03:30After conducting the steak experiment, the butter-basted steak emerges as the winner, providing a more flavorful and satisfying taste.

04:13The video concludes with a taste test of the Egg Hoppers, which are enjoyed as a delicious accompaniment to the steak.