💰Money is the driving force behind the decisions made for school lunches in America, from the budget allocated to school districts to the influence of food giants.
🍔The quality of school lunches in the past was often poor, with boiled hamburgers and plasticy cheese being common. However, efforts have been made to improve nutritional standards.
👩🍳School lunches have moved away from scratch cooking to factory-prepared meals, causing concerns about the nutritional value and commercial influence on student preferences.
🍕Food companies like Domino's and Tyson have developed products specifically for school cafeterias, meeting USDA guidelines while maximizing profits.
🌽The nutritional standards for school lunches have been a topic of debate, with controversies surrounding the definition of vegetables and the impact of the Healthy Hunger-Free Kids Act.