S.O.S has two versions: army and chip beef
S.O.S is a basic and budget-friendly recipe
You can stretch a pound of ground beef using bouillon
S.O.S can be made using different types of milk
S.O.S is a versatile dish that can be customized with other spices
Can I use other types of ground meat?
—Yes, you can use any grade of ground meat in this recipe.
Can I substitute powdered milk?
—Yes, you can use any type of milk, including canned or powdered milk.
Can I add additional spices?
—Yes, you can customize the dish with other spices to suit your taste.
Can I make more gravy?
—Yes, you can easily adjust the recipe to make more gravy by increasing the amount of milk and flour.
Can I freeze the leftovers?
—Yes, you can freeze the leftovers for later use. Just make sure to store them properly in an airtight container.
00:00Introduction and overview of the S.O.S recipe
03:40Discussion on the different versions of S.O.S: army and chip beef
09:55Tips on stretching the ground beef and using bouillon for extra flavor
11:30Explanation on the amount of milk and flour needed for the gravy
17:00Options for customizing the dish with different spices
25:00Answering common questions about substituting ingredients and making adjustments to the recipe
28:00Conclusion and final tips for freezing and storing leftovers
