The Best Way to Tenderize Steak: Pineapple vs Meat Tenderizer

🍍Pineapple contains an enzyme called bromelain, which breaks down meat and tenderizes it effectively.

💥Using a meat tenderizer according to the instructions can also help to tenderize steak, but it requires additional seasoning with salt for optimal flavor.

🧂Seasoning with salt is essential for enhancing the taste of tenderized steak.

👍The pineapple method is recommended for tenderizing steak due to its effectiveness in making the meat soft and flavorful.

🥩Steaks made from eye round, a tough cut of meat, were used in the experiment to test the effectiveness of tenderizing methods.

Can I use other fruits to tenderize steak?

—While pineapple is the most commonly used fruit for tenderizing steak due to its bromelain content, you can also try using other fruits that contain enzymes, such as kiwi or papaya.

Should I season the steak with salt before using a meat tenderizer?

—No, it is recommended to follow the instructions provided by the meat tenderizer, which usually advises not to add salt. However, if you prefer a saltier flavor, you can season the steak with salt after tenderizing.

How long should I let the meat tenderizer sit on the steak?

—According to the instructions, you should let the meat tenderizer sit on the steak for about one hour. This allows the tenderizer to break down the proteins in the meat and make it more tender.

What is a good alternative to eye round for this experiment?

—If you can't find eye round, you can use other tough cuts of meat, such as round steak or chuck steak, to test the effectiveness of the tenderizing methods.

Can I use a meat tenderizer on other types of meat?

—Yes, a meat tenderizer can be used on various types of meat, including chicken and pork, to make them more tender. However, the tenderizing time and method may vary depending on the type of meat.

00:00The video is sponsored by Undead World Heroes Survival.

00:04The experiment compares pineapple and meat tenderizer as methods to tenderize steak.

02:58The video demonstrates how to prepare loaded baked potatoes as a side dish for the steak.

03:55The steaks are prepared and seasoned as directed by the meat tenderizer instructions.

07:08The pineapple-treated steak is noticeably more tender than the others.

09:08Following the meat tenderizer instructions improves the tenderness, but adding salt is necessary for flavor.

10:42The steak tenderized with the meat tenderizer as intended is acceptable, but the pineapple method is recommended for optimal results.

11:16Wrap-up and conclusion of the experiment.