The Best Homemade Cookies Recipe: No Bake Cookies

🍪This recipe yields the perfect texture for cookies - golden and chewy on the outside, soft on the inside.

👨‍🍳The key to replicating bakery-style cookies is using cake flour, all-purpose flour, and a combination of brown and white sugar.

⏰Chilling the dough for 45 minutes ensures the cookies hold their shape and don't spread too much while baking.

🍫Choose your preferred type of chocolate - dark chocolate or milk chocolate - for the perfect finishing touch.

👩‍🍳Using an ice cream scooper ensures consistent and uniform cookie sizes for baking.

What is the secret to making chewy cookies?

—The combination of cake flour, all-purpose flour, and cornstarch, along with chilling the dough, helps achieve the perfect chewy texture.

Can I substitute the chocolate with other ingredients?

—Yes, you can replace the chocolate with nuts, dried fruits, or even white chocolate chips if preferred.

How long do the cookies need to bake for?

—Bake the cookies at 425°F for 10 to 13 minutes until golden all around and still chewy in the center.

Can I freeze the cookie dough for later use?

—Yes, you can freeze the cookie dough. Just make sure to tightly wrap it in plastic wrap or put it in an airtight container before freezing.

Can I shape the cookies differently?

—Absolutely! Feel free to experiment with different shapes and sizes using cookie cutters or by hand.

00:00Introduction to the recipe and claim that these cookies are the best and can be made at home.

00:32Measuring and mixing the dry ingredients: cake flour, all-purpose flour, salt, baking soda, and cornstarch.

01:13Mixing the sugars and butter together until combined and melting unsalted butter in a saucepan.

01:55Adding the melted butter to the sugar mixture and incorporating the eggs and egg yolks.

02:43Adding walnuts to the dough for an added crunch and chopping dark chocolate into chunks to incorporate.

03:38Covering the dough and refrigerating it for 45 minutes.

03:56Scooping the dough onto a baking tray lined with parchment paper and baking at 425°F for 10-13 minutes.

04:25Closing remarks, thanking the viewer for watching, and encouraging them to subscribe.