🔥Using the right spices and marinating the chicken are crucial for a flavorful butter chicken.
🥣Authentic butter chicken requires the use of ghee instead of olive oil.
🍅The sauce should have a smooth consistency, made with tomato puree and cream.
🌶️Add chili powder or chili paste to make the butter chicken spicy according to your preference.
👨🍳Follow Uncle Roger's step-by-step guide for the most authentic and delicious butter chicken.
Why is marinating the chicken important?
—Marinating helps tenderize the chicken and infuse it with flavor, resulting in a more delicious and succulent dish.
Can I use chicken breast instead of thigh?
—While many Indian restaurants use chicken breast, thigh meat is more flavorful and tender, making it a better choice for butter chicken.
Why should I use ghee instead of olive oil?
—Ghee adds a rich and nutty flavor to the dish, enhancing the overall taste of the butter chicken.
Can I make the sauce less spicy?
—Yes, you can adjust the spice level by reducing the amount of chili powder or omitting the chili paste altogether.
What can I serve with butter chicken?
—Butter chicken is traditionally served with naan bread or steamed rice. You can also pair it with a side of vegetables or salad.
00:00Learn how to make the best and most authentic butter chicken in this video.
03:13Start by blending onions, garlic, and chilies to make the base of the sauce.
05:59Saute the base with spices like turmeric, cumin, coriander, and garam masala.
09:46Add tomato paste and tomato sauce to the base for a rich and smooth sauce.
11:57Finish the sauce by adding cream and butter for a creamy and flavorful taste.
12:24Marinate the chicken and cook it separately before adding it to the sauce.
08:49Simmer the sauce with the cooked chicken for about an hour to allow the flavors to meld together.
10:21Garnish the butter chicken with cilantro for added freshness and aroma.
