🔥Pan-fried steaks have a unique and beautiful crust that's unforgettable.
🥩Grilled steaks offer a smoky and delicious flavor, perfect for barbecue enthusiasts.
🧂Rosemary salt is the ultimate seasoning, enhancing the taste of steaks, chicken, and more.
🍴Pan-fried steaks bring back a dying tradition with their incredible sear and mouthwatering appearance.
🍳Compound butter, including garlic, gochujang, and cured egg yolk, adds a burst of flavor to your steak.
Can I use the rosemary salt on other dishes?
—Absolutely! Rosemary salt is versatile and can be used on roasted potatoes, chicken, popcorn, and more.
What type of pan should I use for pan-frying steaks?
—A thick pan, such as a carbon steel or cast iron pan, is highly recommended for achieving a perfect crust.
Can I use the compound butter on other meats?
—Definitely! The compound butter works well with grilled chicken, pork, and even roasted vegetables.
What makes pan-fried steaks special?
—Pan-fried steaks have a unique crust, achieved with a thick pan and basting with aromatics.
What is the best way to achieve a perfect sear on a steak?
—To achieve a perfect sear, make sure to properly season the steak, use a hot pan, and avoid moving the steak too much while cooking.
00:00Introduction and declaration of the ultimate steak battle: grilled vs pan-fried.
01:19Learn how to make mouth-watering rosemary salt in just two minutes.
03:59Discover the secrets of achieving a perfect crust on pan-fried steaks using a thick pan and basting with aromatics.
06:45Witness the taste test as judges savor both the grilled and pan-fried steaks.
09:12Explore the flavors of compound butter with garlic, gochujang, and cured egg yolk, perfect for enhancing your steak.
09:59Address common questions about using rosemary salt, choosing the right pan, and the versatility of the compound butter.
10:56Final thoughts on the battle of steaks and a reiteration of the delicious flavors and textures of both grilled and pan-fried steaks.
