🍝Spaghetti carbonara is one of Italy's most famous pasta dishes.
🇮🇹Authentic carbonara does not use butter, cream, or smoked ham.
🧀Pecorino cheese is essential for the flavor of carbonara.
🥓Guanciale is the traditional cured pork used in carbonara.
🥚Only egg yolks are used in the carbonara sauce.
What makes carbonara authentic?
—Authentic carbonara is made without butter, cream, or smoked ham. It uses only eggs, pecorino cheese, guanciale, and black pepper.
Can I use bacon instead of guanciale?
—While bacon is a popular substitute, authentic carbonara should use guanciale, which is air-cured pork jowl.
What kind of cheese should I use for carbonara?
—Pecorino cheese, a hard Italian cheese made from sheep's milk, is traditionally used in carbonara for its unique flavor.
Can I use spaghetti noodles for carbonara?
—Yes, spaghetti noodles are the traditional choice for carbonara. Cook them al dente for the best texture.
Is carbonara a healthy dish?
—Carbonara is a rich and indulgent dish. While it may not be the healthiest option, it is a delicious treat when enjoyed in moderation.
00:02Spaghetti carbonara is one of Italy's most famous pasta dishes.
01:02Learn about the best pecorino cheese for carbonara.
02:19Discover the process of preparing guanciale.
02:47Find out how to create the carbonara sauce with egg yolks.
03:48Learn the final steps of combining the pasta, sauce, and toppings.
