The Authentic Art of Making Tomato Sauce in Italy

🍅Making tomato sauce from scratch is a laborious process that involves handpicking each tomato and adding basil leaves into jars one by one.

🌿The process of making tomato sauce is not only about preserving the harvest but also serves as a bonding experience that brings together three generations.

🍝Isabella and her family planted 80 tomato plants and harvested about 200 kilos of tomatoes for their homemade sauce.

🌱Tomato plants need two to three months to mature depending on weather conditions.

🍽️The freshly prepared tomato sauce is preserved in various containers, adding the best possible basil for flavor.

How long does it take to make tomato sauce from scratch?

—Making tomato sauce from scratch is a time-consuming process that takes several hours, from handpicking each tomato to adding basil leaves into jars.

Why is making tomato sauce a bonding experience for Isabella and her family?

—Making tomato sauce allows Isabella, her mother, and her daughter to come together and bond over a shared tradition and love for preserving the harvest of the summer.

How many tomato plants did Isabella and her family plant?

—Isabella and her family planted 80 tomato plants this year.

How many harvests did Isabella and her family have this summer?

—Isabella and her family had three tomato harvests this summer.

What do they add to the jars before filling them with tomato sauce?

—Before filling the jars with tomato sauce, they add the best possible basil leaves for added flavor.

00:10Isabella and her family showcase the traditional process of making tomato sauce in Corato, Puglia, Italy.

01:14Isabella and her family harvested about 200 kilos of tomatoes from 80 plants.

05:22The tomatoes are separated from the skin and seeds using a strainer.

07:20The jars are filled with basil leaves to add flavor to the sauce.

11:18The jars are given a final boil to ensure preservation and sterilization.