🧀Raw milk Gouda cheese is produced on a remote family farm in the Netherlands.
🐟Portugal has a long tradition of preserving sardines in cans.
🔪The process of making Gouda cheese involves cutting the curd and using wooden molds.
🌿Sardines in tomato sauce are flavored with ingredients like black pepper, carrot, and piri piri.
🌍These traditional foods have cultural significance and are unique to specific regions of the world.
What is the difference between raw milk Gouda cheese and industrially produced Gouda cheese?
—Raw milk Gouda cheese is made from unpasteurized milk and is produced using traditional methods, resulting in a distinct flavor and texture compared to industrially produced Gouda cheese.
How long does it take to age Gouda cheese?
—Gouda cheese must be aged for at least 20 kilograms and can be made only in the summer with cattle grazing in the green heart region.
Why are wooden molds used in the production of Gouda cheese?
—Wooden molds are believed to keep the cheese warm inside, resulting in a better taste and texture.
What are the ingredients used to flavor sardines in tomato sauce?
—Sardines in tomato sauce are flavored with ingredients like black pepper, carrot, laurel, piri piri, clove, and cucumber.
What is the cultural significance of Gouda cheese and sardines?
—Gouda cheese is associated with Dutch culture and has a long history in the Netherlands. Sardines have become a national icon in Portugal and are celebrated during the country's festivities.
00:00Introduction to the unique process of making traditional foods.
00:20Visit a family farm in the Netherlands where raw milk Gouda cheese is produced.
02:20Learn about the history and significance of Gouda cheese in Dutch culture.
10:09Explore the preservation of sardines in Portugal and the art of canning.
13:11Witness the traditional methods used to create sardines in tomato sauce and spiced sardines.
16:10Quality control and final steps in the canning process.
