The Art of Traditional Crafts: From Glutinous Rice Cakes to Cattail Fans

🍰Making glutinous rice cakes involves several steps, including soaking the rice, steaming it, pounding it, and shaping it into small lumps.

🥚Preserved eggs require a meticulous process of wrapping them in a mixture of ash, salt, and alkali, followed by incubation for half a month.

🥢The art of making chopsticks involves carving, shaping, and smoothing the wood to create a functional and elegant dining utensil.

🌶️Crafting soy sauce requires fermenting soybeans with wheat flour and salt water, allowing the natural fermentation process to create a rich and flavorful sauce.

🌱Cattail fans are meticulously woven using young cattail leaves, which are dried, bleached, and carefully woven into intricate patterns.

How long does it take to make glutinous rice cakes?

—Making glutinous rice cakes usually takes several hours, including the preparation of the rice, steaming it, pounding it, and shaping it into small lumps.

Why are preserved eggs wrapped in ash and salt?

—The process of wrapping preserved eggs in a mixture of ash, salt, and alkali helps preserve and flavor the eggs during the incubation period.

What materials are used to make chopsticks?

—Chopsticks are typically made from various types of wood, such as bamboo, birch, or hardwood, depending on the desired quality and aesthetics.

How long does it take to make soy sauce?

—Crafting soy sauce requires several months of fermentation, as the soybeans and wheat flour mixture undergoes natural fermentation to develop the rich flavor.

How are cattail fans made?

—Cattail fans are made by drying and weaving young cattail leaves into intricate patterns, creating a functional and beautiful tool for cooling oneself.

00:17Experience the labor-intensive process of making glutinous rice cakes, from soaking the rice to shaping it into small lumps.

00:51Learn the meticulous process of preserving eggs, involving wrapping them in a mixture of ash, salt, and alkali and incubating them for half a month.

01:31Discover the artistry behind making chopsticks, from carving and shaping the wood to create functional and elegant dining utensils.

02:06Explore the traditional method of crafting soy sauce, including fermenting soybeans with wheat flour and salt water for several months.

02:30Witness the intricate process of making cattail fans, from drying and bleaching the leaves to weaving them into intricate patterns.