The Art of Sashimi: From Catching to Cutting a Giant Bluefin Tuna

🔪Witness the precision and skill required to cut a whole giant bluefin tuna and transform it into delectable sashimi.

🐟Explore the different parts of the bluefin tuna that are prized for sashimi, including kama-toro, O-Toro, Chu-Toro, and Akami.

🌿Discover the traditional accompaniments that enhance the flavors of sashimi, such as shredded white radish, wasabi, and soy sauce.

🗺️Embark on a culinary journey to Donggang, Pingtung, where a sashimi specialty store with its own fishing boat offers the freshest bluefin tuna.

🍽️Indulge in the exquisite taste and texture of bluefin tuna sashimi, which is often compared to ice cream that melts in your mouth.

What are the best parts of a bluefin tuna for sashimi?

—The best parts of a bluefin tuna for sashimi are kama-toro, O-Toro, Chu-Toro, and Akami.

What are some traditional accompaniments for sashimi?

—Some traditional accompaniments for sashimi include shredded white radish, wasabi, and soy sauce.

Where can I find the freshest bluefin tuna for sashimi?

—You can find the freshest bluefin tuna for sashimi at a sashimi specialty store in Donggang, Pingtung, which has its own fishing boat.

How does bluefin tuna sashimi taste?

—Bluefin tuna sashimi has an exquisite taste and texture, often compared to ice cream that melts in your mouth.

How is a giant bluefin tuna cut for sashimi?

—A giant bluefin tuna is cut with precision and skill, ensuring each piece is perfect for sashimi.

11:28Kama-toro, a prized part of the bluefin tuna, is showcased in the video.

11:37O-Toro, another premium part of the bluefin tuna, is highlighted.

11:44Chu-Toro, known for its rich flavor, is featured in the video.

19:49Kama-toro is shown once again, emphasizing its significance in sashimi preparation.

19:52O-Toro is highlighted as one of the best parts of the bluefin tuna for sashimi.

19:59Chu-Toro, with its exceptional flavor and texture, is showcased once more.

21:33Akami, a lean part of the bluefin tuna, is mentioned.

23:43Shredded white radish is presented as a traditional accompaniment for sashimi.