The Art of Pizza Making: Behind the Scenes at Grimaldi's Pizzeria

🍕Grimaldi's Pizzeria has been making classic pizzas for over 30 years with a veteran team of pizzaiolos.

🔥They hand-stretch 500 pies a day and work in a 1,000-degree oven to ensure the perfect texture and taste.

🧀Grimaldi's uses a special low-moisture, low-sodium, UV-dried fresh mozzarella that can withstand the high heat of their oven.

🍅Their sauce is made with San Marzano tomatoes and has a one-day shelf life to ensure freshness.

👨‍🍳The key to making a great pizza at Grimaldi's is the passion and love that each pizzaiolo puts into every pizza.

How many pizzas does Grimaldi's make in a day?

—Grimaldi's hand-stretches 500 pies a day.

What type of mozzarella does Grimaldi's use?

—Grimaldi's uses a special low-moisture, low-sodium, UV-dried fresh mozzarella.

How long does the sauce at Grimaldi's last?

—The sauce at Grimaldi's has a one-day shelf life to ensure freshness.

What is the key to making a great pizza at Grimaldi's?

—The key to making a great pizza at Grimaldi's is the passion and love that each pizzaiolo puts into every pizza.

How long has Grimaldi's been making pizzas?

—Grimaldi's has been making pizzas for over 30 years.

00:00Grimaldi's Pizzeria in Brooklyn, New York, has been making classic pizzas for over 30 years.

02:18Grimaldi's hand-stretches 500 pies a day and works in a 1,000-degree oven.

04:51Their sauce has a one-day shelf life to ensure freshness.

05:09Grimaldi's uses a special low-moisture, low-sodium, UV-dried fresh mozzarella.

08:10The key to making a great pizza at Grimaldi's is the passion and love that each pizzaiolo puts into every pizza.