🍝Lasagna is a complex dish that requires careful layering of pasta, ragù, and béchamel sauce.
🔥The key to a flavorful ragù is slowly cooking the meat with carrots, celery, onions, and a touch of wine.
🧀Be generous with the Parmesan cheese to add a rich, savory flavor to your lasagna.
🥣Creating a velvety béchamel sauce requires a roux made from butter and flour, combined with warm milk.
🍷Choose a good-quality still wine, like Carlo Verdi, to enhance the flavors of your ragù.
What makes lasagna a difficult dish?
—Lasagna is complex due to the multiple recipes that converge in one dish. It requires skillful layering and careful cooking for perfect results.
Why is béchamel sauce important in lasagna?
—Béchamel sauce adds creaminess and richness to the dish, binding the layers together and infusing it with a delicate flavor.
Can I use different types of meat for the ragù?
—Traditionally, a mixed beef meat, such as beef shoulder, is used for the ragù. However, you can experiment with different meats to create your own unique flavor profile.
How important is the quality of the Parmesan cheese?
—Using good-quality Parmesan cheese is crucial as it provides a distinct, umami flavor to the lasagna. Opt for freshly grated Parmesan for the best results.
What is the significance of using Carlo Verdi wine in the ragù?
—Using Carlo Verdi wine pays homage to maestro Giuseppe Verdi, who loved these still wines. It adds depth and character to the ragù.
00:16Meet Massimo Spigaroli, chef and owner of Antica Corte Pallavicina, as he introduces the historical setting of his culinary journey.
01:22Learn the secrets of making a delicious ragù by using a mix of finely ground beef, sausage, and important wines like Carlo Verdi.
03:20Discover the process of creating homemade fresh pasta for the lasagna, with a simple recipe of eggs, flour, and salt.
05:02Blanch the pasta for a short time to prevent sticking and remove excess gluten, ensuring a perfect texture for the lasagna.
06:30Learn how to make a velvety béchamel sauce, adding nutmeg and salt for a flavorful twist.
08:09Experience the art of layering, as Massimo assembles the lasagna with béchamel, ragù, Parmesan, and pasta, emphasizing the importance of equal distribution.
09:17Understand the significance of preserving tradition while embracing innovation in the culinary world, as Massimo reflects on the future of lasagna.
