The Art of Making Roll Cake: Step-by-Step Guide

🍰Making roll cake requires separating egg whites and yolks and preparing the ingredients for the batter.

🥛Milk and olive oil are important ingredients in creating a moist and flavorful roll cake sheet.

🍓Strawberry roll cake involves adding strawberry resin to the batter and filling the cake with whipped cream and strawberries.

🥐A custard cream filling can be used in creating a delicious and creamy roll cake.

🎨Decorate the roll cake with fruits, powdered sugar, and other creative elements for an appealing presentation.

What are the key ingredients for making roll cake?

—The key ingredients for making roll cake include eggs, flour, sugar, milk, and olive oil.

How can I make the roll cake sheet moist and soft?

—To make the roll cake sheet moist and soft, it is important to sift the dry ingredients, such as flour and baking powder, and incorporate the wet ingredients, like milk and olive oil, gradually.

Can I use other fruits instead of strawberries?

—Yes, you can use other fruits like raspberries, blueberries, or peaches as alternative fillings for the roll cake.

Is it necessary to refrigerate the cream before whipping?

—Yes, refrigerating the cream before whipping helps to stabilize it and achieve a better texture.

Can I use a different filling instead of custard cream?

—Yes, you can use fillings like chocolate ganache, cream cheese, or fruit preserves as alternatives to custard cream.

00:04Introducing a bakery in Paju, Gyeonggi-do that specializes in roll cakes.

00:53Separate egg whites and yolks for the batter.

02:03Prepare the white dough with milk and olive oil.

07:09Learn the process of making strawberry roll cake sheet.

12:57Make the cream for the cake using whipping cream and white chocolate ganache.

15:24Apply syrup and ganache cream to the sheet and roll up the roll cake.

19:57Prepare custard cream and place strawberries on top of it.

26:14Decorate the roll cake with fruits and powdered sugar.