💡Use fresh yeast and add a small amount to the dough. Rest the dough in the fridge for at least 48 hours for better taste and texture.
🍕Resting the dough in the fridge makes the pizza lighter and easier to digest.
🕐The dough needs to rest for 60 minutes before shaping and baking.
🎉The pizza maker learned the art of making pizza from experienced pizza bakers over 25 years.
🔥The dough should be at room temperature before baking to avoid burning.
How much yeast should I add to the dough?
—For 10 kg of dough, less than 10 grams of yeast is sufficient.
How long should the dough rest in the fridge?
—The dough should rest in the fridge for at least 48 hours.
Why does resting the dough in the fridge improve the taste?
—Resting the dough allows the flavors to develop and results in a better-tasting pizza.
Can I use dry yeast instead of fresh yeast?
—The pizza maker recommends using fresh yeast for the best results.
How long should the dough rest before shaping and baking?
—The dough should rest for 60 minutes before shaping and baking.
01:52The pizza maker uses fresh yeast for the dough.
02:02The dough needs to rest in the fridge for at least 48 hours.
04:48The dough needs to rest for 60 minutes before shaping and baking.
04:57The pizza maker learned the art of making pizza from experienced pizza bakers over 25 years.
11:15The dough should be at room temperature before baking to avoid burning.
