The Art of Making Dinosaur Egg Salt: An Ancient Craft Revived

🥚Dinosaur egg salt is an artisanal salt made by a few families in the Philippines using traditional methods.

🌊The process of making dinosaur egg salt involves transforming seawater brine through extensive cooking and filtering.

🔥Coconut husks are burned for days to produce the heat required for the salt-making process.

🌱The craft of making dinosaur egg salt has faced challenges due to changing preferences and restrictive laws.

🌍Artisanal salt producers like these face competition from mass-produced iodized salt and imported salt.

What is dinosaur egg salt?

—Dinosaur egg salt is a type of artisanal salt made by a few families in the Philippines using traditional methods. It is known for its unique taste and labor-intensive production process.

How is dinosaur egg salt made?

—The process of making dinosaur egg salt involves extensive cooking and filtering of seawater brine. Coconut husks are burned to produce the heat required, and the salt is then crystallized and harvested.

Why is the craft of making dinosaur egg salt rare?

—The craft of making dinosaur egg salt is rare because it requires specialized knowledge and skills that have been passed down through generations. Additionally, restrictive laws and changing preferences have posed challenges to its revival and commercialization.

What challenges do dinosaur egg salt producers face?

—Dinosaur egg salt producers face challenges such as restrictive laws that require all salt sold in the Philippines to be iodized, stiff competition from mass-produced and imported salt, and unpredictable weather conditions that can impact production.

Why is dinosaur egg salt important?

—Dinosaur egg salt is important because it represents cultural heritage and traditional craftsmanship. By preserving and continuing the art of making dinosaur egg salt, these artisans contribute to the preservation of their ancestral traditions.

00:03Dinosaur egg salt is a rare artisanal salt made by a few families in the Philippines.

01:09The craft of making dinosaur egg salt almost disappeared due to changing preferences and restrictive laws.

05:53The process of making dinosaur egg salt involves burning coconut husks for heat and extensive cooking and filtering of seawater brine.

09:56Restrictive laws require all salt sold in the Philippines to be iodized, posing a challenge for dinosaur egg salt producers.

12:31Dinosaur egg salt producers face competition from mass-produced and imported salt.

14:17Artisanal salt producers preserve cultural heritage and contribute to the local economy.

15:53Dinosaur egg salt producers have to overcome challenges like unpredictable weather and limited market opportunities.

17:25Despite challenges, dinosaur egg salt producers continue to preserve their cultural heritage and produce high-quality salt.