🍕Authentic Neapolitan pizza has a soft and crunchy crust.
🍅The tomato sauce is made with chunky tomatoes, fresh basil, and a pinch of salt.
🧀Fresh mozzarella cheese is used instead of processed cheese.
🌿The pizza is topped with fresh basil for a delightful aroma.
👨🍳Master the technique of stretching the dough to create the perfect pizza base.
What is the key to a soft and crunchy pizza crust?
—The key is to use a dough made with a Polish, let it rest, and stretch it properly.
What kind of cheese is used in authentic Neapolitan pizza?
—Fresh mozzarella cheese is used, which melts beautifully and adds a creamy texture.
Can I use processed cheese instead of fresh mozzarella?
—Processed cheese is not recommended as it does not provide the same flavor and texture as fresh mozzarella.
What is the secret to a delicious tomato sauce?
—The tomato sauce is made with chunky tomatoes, fresh basil, and a pinch of salt for a flavorful and aromatic sauce.
How can I achieve the perfect pizza shape?
—The key is to stretch the dough gently, using your hands instead of a roller, and work quickly to avoid the dough sticking to the counter.
00:00Introduces the art of making authentic Neapolitan pizza.
02:00Explains the key to a soft and crunchy pizza crust using a specific dough and resting process.
04:30Prepares the tomato sauce with chunky tomatoes, fresh basil, and a pinch of salt.
06:45Uses fresh mozzarella cheese instead of processed cheese for a creamier texture.
09:00Tops the pizza with fresh basil to add a delightful aroma.
11:30Demonstrates the technique of stretching the dough to create the perfect pizza base.
13:45Answers common questions about the key elements of the pizza, including crust, cheese, tomato sauce, and pizza shape.
