The Art of Making a Delicious Fraisier Cake with Fresh Strawberries

🍓The fraisier cake is made with fresh strawberries, creating a refreshing and fruity flavor.

🍰The cake layers are light and fluffy, creating a delicate texture that pairs perfectly with the cream filling and strawberries.

👩‍🍳The process of making the fraisier cake requires patience and precision, but the end result is worth the effort.

🍮The custard cream filling adds a rich and creamy element to the cake, complementing the strawberries beautifully.

🎉Decorating the cake with fresh strawberries adds a vibrant and festive touch, making it visually appealing and irresistible.

Can I use frozen strawberries instead of fresh ones?

—While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain them well before using.

Can I substitute the custard cream with a different filling?

—Yes, you can experiment with different fillings like whipped cream or a fruit mousse. However, the custard cream adds a unique richness and flavor to the fraisier cake.

How long does it take to make a fraisier cake?

—The process of making a fraisier cake can take several hours, including baking and assembly. It requires patience and attention to detail, but the end result is definitely worth the time.

Can I make the cake layers in advance?

—Yes, you can bake the cake layers ahead of time and store them in an airtight container. This can help save time when assembling the cake later.

Can I decorate the cake with other fruits instead of strawberries?

—Absolutely! Feel free to get creative and use other fruits like raspberries, blueberries, or even a combination of different fruits to decorate your fraisier cake.

00:08Delight takes us on a journey to a bakery in Paju, Gyeonggi-do, where we will learn how to make a delicious fraisier cake with fresh strawberries.

00:29The process starts with sifting flour and mixing it with baking powder.

02:10Eggs and sugar are mixed together to create a fluffy batter.

03:12Milk, whipping cream, and cooking oil are added to the batter for added moisture and richness.

04:43The batter is poured into a bread pan and baked in the oven until golden brown.

05:19Delight shows us how to make the custard cream filling, using milk, egg yolks, sugar, and vanilla essence.

08:29The baked cake sheet is cut into layers and the cream filling is spread generously.

13:33Fresh strawberries are washed and placed on top of the cream layer, adding a burst of flavor and color.