The Art of Handmade Udon Noodles in Osaka

🍜Handmade udon noodles are made with meticulous care and expertise, ensuring a perfect texture and taste.

🥩Ganchan is known for its affordable meat variations of udon, making it a popular choice among locals and tourists.

🔪The owner of Ganchan used to be a butcher and transitioned to running an udon restaurant, bringing his expertise in meat dishes to the menu.

🌆Osaka is famous for its udon restaurants, and Ganchan stands out with its unique offerings and affordable prices.

🏮Ganchan has multiple branches, including the Fukushima branch, which opened in 2019 and continues the tradition of serving delicious udon.

What makes the handmade udon noodles at Ganchan special?

—The handmade udon noodles at Ganchan are special because they are made with meticulous care and expertise, resulting in a perfect texture and taste.

Why is Ganchan popular among locals and tourists?

—Ganchan is popular among locals and tourists because of its unique meat variations of udon that are served at affordable prices.

How did the owner of Ganchan transition from being a butcher to running an udon restaurant?

—The owner of Ganchan used to be a butcher and later decided to start an udon restaurant, bringing his expertise in meat dishes to the menu.

What is Osaka famous for when it comes to udon restaurants?

—Osaka is famous for its udon restaurants, and Ganchan stands out with its unique offerings and affordable prices.

When did the Fukushima branch of Ganchan open?

—The Fukushima branch of Ganchan opened in 2019, continuing the tradition of serving delicious udon.

00:58The process of making handmade udon noodles involves letting the dough sit for half a day.

04:28The owner of Ganchan usually makes udon noodles up to 75kgs and supplies them to multiple restaurants.

10:39Ganchan has multiple branches, including the Ganchan Umeda main branch, which opened in January 2018.

11:06Meat variations of udon are served at Ganchan at a low price, making it a popular choice.

27:14The dough for handmade udon noodles is called 'Kitaenaoshi' and is worked on again the next day.

34:31Beef Tendon Kamatama (cold) is one of the menu items served at Ganchan.

35:33Offal Yakiudon is another delicious dish offered at Ganchan.

36:27Chicken and Egg Bowl is a popular choice among customers at Ganchan.