The Art of Handcrafting Specialty Butters: A Journey into Maison Bordier's Workshop

:butter:Maison Bordier in Saint-Malo, France, has been handcrafting specialty butters since 1927, using local ingredients and centuries-old techniques.

:hand:The entire process of making specialty butter, from churning cream to shaping the final product, is done by hand with great skill and precision.

:earth_americas:Maison Bordier sells its specialty butter to over 30 countries, delivering their top-tier artisanal products to butter enthusiasts worldwide.

:baker:Maison Bordier offers a wide range of flavors, including seaweed, smoked-salt, vanilla, and Espelette pepper butter, each slightly adapted to meet customer preferences.

:star2:The passion for creating top-quality butter at Maison Bordier continues to drive innovation and the development of new recipes, such as the popular buckwheat-infused butter.

How long has Maison Bordier been making specialty butters?

—Maison Bordier has been handcrafting specialty butters since 1927, accumulating over 90 years of experience.

What makes Maison Bordier's specialty butters unique?

—Maison Bordier's specialty butters are unique because they are made using local ingredients and centuries-old techniques, with every step of the process done by hand.

Where is Maison Bordier's workshop located?

—Maison Bordier's workshop is located in Saint-Malo, France.

What flavors of specialty butter does Maison Bordier offer?

—Maison Bordier offers a wide range of flavors, including seaweed, smoked-salt, vanilla, and Espelette pepper butter, among others.

Do Maison Bordier's specialty butters have international reach?

—Yes, Maison Bordier sells its specialty butters to over 30 countries, making their top-tier artisanal products available worldwide.

00:03Maison Bordier in Saint-Malo, France, has been handcrafting specialty butters since 1927 using local ingredients and centuries-old techniques.

02:55The butter making process at Maison Bordier involves churning cream, cleaning butter grains, creating a silky-smooth texture through malaxage, and resting the butter for flavor development.

06:45The butter is shaped, cut, and checked for color before being kneaded with a wooden roller using the malaxage technique.

09:12Bordier apprentices undergo a year of training to master the skill required for handcrafting specialty butter.

10:44Maison Bordier offers a variety of flavors, including seaweed butter, smoked-salt butter, vanilla butter, and Espelette pepper butter.

08:31Maison Bordier constantly develops new recipes, such as the buckwheat-infused butter, to expand their range of offerings.

03:42The remaining buttermilk is manually removed without the use of centrifuges, showcasing the artisanal craftsmanship at Maison Bordier.

10:45The satisfaction of customers purchasing Maison Bordier's artisanal butter is the driving force behind the workshop's commitment to excellence.