The Art of Grub Shopping: Feeding the Crew on a Tugboat

🛒Grub shopping is an essential task on a tugboat to ensure the crew has enough food for weeks at sea.

🔪Being a good cook is crucial for crew morale, and a good meal can make up for other shortcomings.

💰Grub shopping requires careful budgeting, considering the cost of groceries in different locations.

🛠️Loading up the barge with supplies involves logistics and coordination, especially in secure areas.

🌱Fruits, vegetables, and perishable items need to be selected wisely to last for the entire journey.

How long do the groceries from grub shopping usually last?

—Fruits and vegetables can last for up to two and a half weeks, while other non-perishable items can sustain the crew for the entire journey of several weeks.

Do crew members take turns cooking meals?

—The designated cook is responsible for the main meal, but individual crew members handle breakfast and lunch for themselves while on watch.

Is the grub budget always the same, or does it vary?

—The grub budget can vary based on inflation and the cost of groceries in different locations. However, some companies may increase the budget periodically.

Are there any restrictions on what can be purchased for the crew?

—Certain items like beer and wine are usually not allowed due to safety regulations and policies against alcohol consumption on board.

How does being a good cook impact crew dynamics?

—Being a good cook is highly valued on a tugboat, and it can contribute positively to crew morale and camaraderie.

00:01Introduction: Grub shopping is essential for sustaining a tugboat crew at sea.

02:30The importance of being a good cook and its impact on crew morale.

05:30The challenges and logistics of loading up the barge with supplies.

08:40The role of budgeting in grub shopping and the company's support in increasing the grub budget.

14:20The quality and longevity of fruits, vegetables, and perishable items.

15:00The cook's responsibility and the importance of cooking for the crew.