🔥Grilling a good steak is a simple four-step process.
🥩Choosing a good quality steak is crucial for a great grilled experience.
🌡️Letting the steak come to room temperature before grilling ensures even cooking.
🧂Rubbing olive oil, salt, and pepper enhances the flavor and prevents sticking.
🔥Grilling over a hot wood fire adds a smoky and charred flavor to the steak.
What is the first step to grilling a good steak?
—The first step is to buy a good quality steak.
Why is it important to let the steak come to room temperature?
—Letting the steak come to room temperature ensures even cooking.
Why should I rub the steak with olive oil, salt, and pepper?
—Rubbing olive oil, salt, and pepper enhances the flavor and prevents the steak from sticking to the grill.
What kind of fire should I grill the steak over?
—It is recommended to grill the steak over a hot wood fire for a smoky and charred flavor.
How do I know when the steak is done?
—The cooking time depends on the desired doneness, but a general guideline is to grill for a few minutes on each side and use the touch method to check for doneness.
00:00Learn the art of grilling the perfect steak in four easy steps.
00:15Start by choosing a good quality steak for the best flavor and tenderness.
01:30Let the steak come to room temperature, which ensures even cooking.
03:45Rub the steak with olive oil, salt, and pepper to enhance the flavor and prevent sticking.
05:55Grill the steak over a hot wood fire for a smoky and charred flavor.
08:45Let the steak rest for a few minutes before cutting to allow the juices to settle.
09:00Enjoy a perfectly grilled steak that is tender, flavorful, and juicy.
