The Art of Grilling Picanha: Brazilian Barbecue Experience

🔥Grilling picanha is an art that requires understanding the fibers of the meat and cutting it correctly to optimize tenderness.

🥩Choosing the right quality of beef is important, but cutting it correctly is even more crucial for a flavorful and tender result.

🧂Salt is the only seasoning you need for picanha, as it enhances the natural flavors of the meat.

🔪Investing in a good, sharp knife is essential for properly preparing and slicing picanha.

🔥Grilling picanha on a stovetop can be a convenient alternative if you don't have access to a grill.

What is picanha?

—Picanha is a popular cut of beef in Brazilian barbecue, known for its rich flavor and tenderness.

Why is cutting picanha correctly important?

—Cutting picanha correctly helps to break the fibers and make the meat more tender and flavorful.

Do I need any seasonings besides salt?

—No, salt is the only seasoning you need for picanha as it enhances the natural flavors of the meat.

What type of knife is recommended for slicing picanha?

—A good, sharp knife is recommended for slicing picanha to ensure clean and precise cuts.

Can I grill picanha on a stovetop?

—Yes, you can grill picanha on a stovetop as an alternative to using a traditional grill.

00:07Meet Fabio, a Brazilian head chef with over 20 years of experience in barbecue.

00:32Learn how to prepare picanha, the most important cut in Brazilian barbecue.

02:30Understand the importance of cutting picanha correctly to optimize tenderness.

04:59Discover the key to enhancing the natural flavors of picanha: salt.

05:54Invest in a good, sharp knife for properly preparing and slicing picanha.

08:34Learn how to grill picanha on a stovetop if you don't have access to a grill.

12:43Experience the satisfaction of slicing and enjoying perfectly cooked picanha.

14:19Compare the results of grilling picanha on a grill versus a stovetop.