🍖Deep fried ribs are a simple and delicious dish that can be made with minimal ingredients.
🍴Removing the membrane from the ribs allows the seasoning to penetrate the meat for maximum flavor.
✨Using a combination of A-series and B-series rubs enhances the taste of the ribs.
🌽Coating the ribs in flour before frying creates a crispy and flavorful crust.
🔥Deep frying the ribs at 375 degrees ensures they are cooked thoroughly and have a golden brown color.
Can I use different types of seasoning for the ribs?
—Yes, you can experiment with different seasonings to customize the flavor of the ribs.
Do I have to remove the membrane from the ribs?
—Removing the membrane allows the seasoning to penetrate the meat and helps the ribs cook more evenly.
Can I bake the ribs instead of deep frying them?
—While deep frying gives the ribs a crispy texture, you can also bake them in the oven at 375 degrees until they are cooked through.
What can I serve with deep fried ribs?
—Deep fried ribs pair well with coleslaw, cornbread, baked beans, or a side of mashed potatoes.
Are deep fried ribs healthier than grilled or oven-baked ribs?
—Deep fried ribs may be higher in calories and fat due to the frying process, but they are still a delicious indulgence.
00:00Introduction and overview of making deep fried ribs.
01:00Removing the membrane from the ribs and seasoning them with A-series and B-series rubs.
03:00Coating the ribs in flour for added texture and flavor.
05:00Preparing the deep fryer and frying the seasoned ribs at 375 degrees.
07:00Final thoughts and serving suggestions for the delicious deep fried ribs.
