The Art of Cooking Tomahawk Pork Chops

🔪Tomahawk pork chops are free range, top-quality chops with extra fat for added flavor.

🔥Reverse searing is a chef's technique where the meat is first slow-cooked in the oven, then seared in a hot pan for a flavorful crust.

🧂Generously season the chops with salt to enhance the flavor and create a delicious crackling.

🥩Buying from a butcher ensures you get a proper, rustic cut of meat, unlike the standardized thickness from supermarkets.

🍽️Rest the cooked chops before serving to allow the flavors to settle and the meat to become tender.

What is the benefit of reverse searing?

—Reverse searing ensures that the pork chops are cooked evenly and remain tender and juicy.

Can I use this method for other cuts of meat?

—Yes, reverse searing is a versatile technique that can be used for various cuts of meat, including beef and lamb.

How long should I rest the cooked pork chops?

—It is recommended to let the pork chops rest for a few minutes after cooking, allowing the juices to redistribute and the meat to become more tender.

Can I add different flavors to the pork chops?

—Absolutely! Experiment with different herbs, spices, and marinades to customize the flavor of your tomahawk pork chops.

Where can I find high-quality tomahawk pork chops?

—Visit your local butcher shop for top-quality, free-range pork chops with extra fat for added flavor.

00:00Welcome to Bennett's Kitchen for episode five of Beyond the Block.

00:15Learn how to cook delicious tomahawk pork chops with a proper crackling edge.

01:16The pork chops are free range, top-quality gilt pigs, which provides extra fat for added flavor.

04:10Reverse searing is a chef's technique where the meat is first slow-cooked in the oven, then seared in a hot pan.

05:18The tomahawk pork chops are seared to get a nice bit of crackling.

06:38Rest the cooked pork chops for a few minutes before serving to allow the flavors to settle.