The Art of Cooking Juicy and Crispy Cast Iron Pork Chop

🍽️The bone-in pork chop has a superior flavor and is juicier compared to boneless pork chop.

👨‍🍳Season the pork chop with salt, pepper, garlic, and rosemary for a simple and flavorful seasoning.

🔥Sear the pork chop on a cast iron pan before roasting it in the oven for a crispy crust and tender interior.

⏰Adjust the cooking time based on your desired doneness. Aim for an internal temperature of 135-145°F for a perfectly cooked pork chop.

🧂Don't forget to season the pork chop generously with salt and pepper to enhance its flavor.

Can I use boneless pork chop instead of bone-in?

—Yes, you can use boneless pork chop, but adjust the cooking time accordingly to prevent overcooking.

What other seasonings can I use for the pork chop?

—You can experiment with different herbs and spices such as thyme, sage, paprika, or cayenne pepper to create your own unique flavor profile.

How do I know when the pork chop is done?

—Use a meat thermometer to check the internal temperature. Aim for 135-145°F for a juicy and tender pork chop.

Can I cook the pork chop on a gas grill?

—Yes, you can cook the pork chop on a gas grill. Preheat the grill to medium-high heat and follow the same sear and roast method as mentioned in the video.

Can I use frozen pork chop for this recipe?

—It is recommended to thaw the pork chop completely before cooking for even and consistent results.

00:00Introduction to cast iron cooking and the focus on pork chop preparation.

00:15Overview of the bone-in pork chop and its superior flavor and juiciness.

01:30History lesson on the origins of the pork chop in ancient Babylonian culture.

03:00Preparation of the pork chop with salt, pepper, garlic, and rosemary.

04:30Searing the pork chop on a cast iron pan for a crispy exterior.

05:15Roasting the pork chop in the oven for the final cook.

05:45Tips on internal temperature and determining doneness.

06:30Conclusion and final thoughts on cooking the perfect cast iron pork chop.