The Art of Cooking Eggs: Mastering Different Techniques

🥚Different types of eggs are available, ranging from Peewee to jumbo and labeled with various terms. It's important to understand the differences and make informed choices.

🍳Eggs can be stored at room temperature or in the fridge, depending on where you live and whether they are washed or unwashed. Storing eggs correctly helps maintain their freshness and quality.

🥚🥘Fluffy scrambled eggs require higher heat and less stirring. Creamy restaurant-style scrambles, on the other hand, are achieved with low heat and constant whisking.

🍳Crispy-edged oil-basted eggs are cooked at high heat in a cast iron pan. The key is to move quickly and baste the eggs with the hot oil to achieve the desired texture.

😋By mastering different techniques, you can enjoy a variety of egg dishes with different textures, from fluffy and creamy to crispy and delicious.

What's the difference between different types of eggs?

—Different types of eggs vary in size, ranging from Peewee to jumbo. The labels on egg cartons, such as 'natural,' 'organic,' 'cage-free,' and 'free-range,' indicate the living conditions and feed of the chickens. 'Certified humane' and 'animal welfare approved' are third-party certifications indicating high-quality standards.

Should eggs be stored in the fridge or at room temperature?

—In the United States, eggs are stored in the fridge due to the washing process. If eggs are unwashed, they can be stored at room temperature. However, storing eggs in the fridge helps to prolong their shelf life.

How can I make fluffy scrambled eggs?

—To make fluffy scrambled eggs, cook them at higher heat and avoid excessive stirring. This allows for the development of larger curds and a light, fluffy texture. Season your eggs before cooking for better flavor.

How can I achieve a creamy restaurant-style scramble?

—For a creamy restaurant-style scramble, cook the eggs over low heat while constantly whisking. This technique creates a custardy texture. Adding butter at the end enhances the richness of the eggs.

What's the secret to making crispy-edged oil-basted eggs?

—To make crispy-edged oil-basted eggs, heat a cast iron pan until it smokes slightly, then crack the eggs into the pan. Quickly tilt the pan and scoop up the hot oil, pouring it over the eggs. This helps to achieve crispy edges while keeping the yolk molten.

00:00Different types of eggs are available, and understanding their characteristics helps make informed choices.

08:42Eggs can be stored at room temperature or in the fridge, depending on local practices and whether they are washed.

09:59Fluffy scrambled eggs are made by cooking them at higher heat and avoiding excessive stirring.

07:45Creamy restaurant-style scrambles are achieved with low heat and constant whisking.

09:24Crispy-edged oil-basted eggs require high heat, quick movement, and basting with hot oil.