🔥Searing the steak in a hot pan creates a flavorful crust and seals in the juices.
🌿Using fresh bay leaves adds a vibrant and aromatic flavor to the steak.
🧂Seasoning the steak with kosher salt and black pepper enhances its natural flavors.
🍽️Letting the steak rest after cooking allows the juices to redistribute and ensures a tender and juicy result.
🍴Enjoy the well-done steak as a delicious and satisfying meal.
What type of steak is best for well-done cooking?
—A ribeye steak is a great choice for well-done cooking because it is not super thick and cooks evenly.
Why use fresh bay leaves instead of dried ones?
—Fresh bay leaves have much more flavor and aroma compared to dried bay leaves, enhancing the taste of the steak.
Why add anchovy flakes to the cooking oil?
—Cooking with anchovy flakes gives the oil a nutty flavor that adds depth to the dish.
How long should the steak rest before serving?
—Let the steak rest for about 6-8 minutes to allow the juices to redistribute, resulting in a tender and juicy steak.
Can I cook the steak in a cast iron pan?
—Yes, a cast iron pan is great for cooking steak as it retains heat well and provides a nice sear.
00:00Learn how to cook a perfect well-done steak.
00:32Season the ribeye with black pepper, kosher salt, garlic, and fresh bay leaves.
01:36Sear the steak in a sauté pan with infused olive oil and anchovy flakes.
02:46Add garlic, bay leaves, and butter to enhance the flavor of the steak.
03:57Let the steak rest for about 6-8 minutes to allow the juices to redistribute.
04:12Cut into the steak and enjoy a juicy and tender well-done steak.
04:33Leave a comment and subscribe for more delicious recipes.
