The Art of Cheese-Making: From Gouda to Mozzarella

🧀Gouda cheese is produced industrially in the Netherlands, but some farms still produce traditional raw milk gouda cheese.

🍕Mozzarella, a classic Southern Italian cheese, is made in various shapes and sizes, with buffalo milk being a key ingredient.

🍑Ageing plays a crucial role in creating unique flavors. Gouda must age for at least 28 days, while some mozzarella wheels are aged for up to two years.

😍Gouda cheese takes its name from the city of Gouda in the Netherlands, which became famous for its cheese market in the Middle Ages.

🥛The giant mozzarella, called 'titone,' weighing 66 pounds, is made for special events and dinners, showcasing the artistry and craftsmanship of traditional mozzarella-making.

Is raw milk gouda cheese still produced in the Netherlands?

—Yes, despite industrial production, some farms in the Netherlands continue to produce traditional raw milk gouda cheese.

What makes mozzarella special?

—Mozzarella is made from buffalo milk and is known for its stretchy texture, perfect for pizzas and other Italian dishes.

How long does gouda cheese age?

—Gouda cheese must age for a minimum of 28 days, while some wheels are aged for longer periods, resulting in more complex flavors.

Why is gouda cheese named after a city?

—Gouda cheese takes its name from the city of Gouda in the Netherlands because it became famous for its cheese market.

What is the significance of the giant mozzarella?

—The giant mozzarella, called 'titone,' weighing 66 pounds, is a symbol of craftsmanship and is made for special events and large dinners.

00:00Explore the world of cheese-making and discover the artistry behind creating traditional gouda cheese in the Netherlands.

10:57Travel to the beautiful region of southern Italy and witness the making of the world's biggest mozzarella.

17:01Learn about the rich history and cultural significance of gouda cheese, named after the city of Gouda in the Netherlands.

18:22Experience the process of creating giant mozzarella, known as 'titone,' and its popularity on social media.

19:30Reflect on the unique qualities of gouda and mozzarella, such as aging and the significance of buffalo milk in mozzarella production.