The Art of Caviar: From Sturgeon to Delicacy

🐠Caviar production requires 13 years of growth and collection, making it a time-intensive process.

💰The value of caviar per sturgeon is approximately 15 million won, highlighting its status as a highly valuable delicacy.

🌍Caviar is considered one of the world's three major delicacies, representing luxury and exclusivity.

🔬The process of making caviar involves intricate scientific methods to ensure quality and taste.

🧂Saline washing is a crucial step in the caviar production process, enhancing its flavor and preserving its quality.

How long does it take to produce caviar?

—Caviar production requires 13 years of growth and collection, making it a lengthy and meticulous process.

What is the value of caviar per sturgeon?

—The value of caviar per sturgeon is approximately 15 million won, reflecting its high demand and exclusivity.

Why is caviar considered a delicacy?

—Caviar is considered a delicacy due to its rarity, luxurious reputation, and unique flavor profile.

What scientific methods are used in caviar production?

—Caviar production involves scientific methods such as controlled breeding, selection, and precise harvesting techniques.

What is the purpose of saline washing in caviar production?

—Saline washing in caviar production helps enhance the flavor, remove impurities, and maintain the quality of the caviar.

00:55Caviar production requires 13 years of growth and collection, making it a time-intensive process.

01:08The value of caviar per sturgeon is approximately 15 million won, highlighting its status as a highly valuable delicacy.

01:15Caviar is considered one of the world's three major delicacies, representing luxury and exclusivity.

06:37The process of making caviar involves intricate scientific methods to ensure quality and taste.

06:55Saline washing is a crucial step in the caviar production process, enhancing its flavor and preserving its quality.