The Art of Butter Making: A Journey to Bordier in France

TLDRExperience the traditional butter-making techniques at Bordier in France, where butter is churned, kneaded, and shaped by hand. Witness the use of the malaxage, a wooden wheel, to give the butter its unique texture. Learn about the crucial step of salting and the custom flavors available. Discover the passion and dedication behind each handmade block of butter.

Key insights

🧈Butter is made artisanally at Bordier, with every step done by hand.

🌊The malaxage, a wooden wheel, is used to knead the butter and give it a desired texture.

🧂Salting is a crucial step in the butter-making process to remove leftover water.

🍽️Bordier offers a wide range of flavored butters, including chili, buckwheat, and vanilla.

🏞️The flavors and techniques used at Bordier reflect the region's identity and heritage.

Q&A

How is butter made at Bordier?

Butter at Bordier is made in a traditional artisanal manner, with each step done by hand, including churning, kneading, and shaping.

What is the significance of the malaxage in butter making?

The malaxage, a wooden wheel, is used to knead the butter and give it the desired texture, contributing to the unique qualities of Bordier butter.

Why is salting important in butter making?

Salting is crucial in butter making as it helps remove any remaining water in the butter, ensuring a better texture and flavor.

What flavors of butter are available at Bordier?

Bordier offers a variety of flavors, including chili, buckwheat, vanilla, and more. These unique flavors add a special touch to their artisanal butter.

How does the butter-making process at Bordier reflect the region's identity?

The techniques and flavors used at Bordier are inspired by the region's heritage, reflecting the traditions and quality associated with Brittany butter.

Timestamped Summary

00:02Introducing Bordier, a traditional maison du beurre (butter house) in Saint-Malo, Brittany, France.

00:09Butter at Bordier is made artisanally, with every step done by hand, including churning, kneading, and shaping.

01:20The malaxage, a wooden wheel, is used to knead the butter and give it a desired texture.

04:57Salting the butter is a crucial step to remove any remaining water and improve texture and flavor.

08:00Bordier offers a wide range of flavored butters, including chili, buckwheat, vanilla, and more.

09:24The techniques and flavors used at Bordier reflect the region's identity and heritage.

09:51Each stack of freshly churned butter is placed into a custom butter cutter for shaping.

11:45The entire butter-making process at Bordier is done by hand, ensuring the highest quality and attention to detail.