🍞The bakery uses construction waste as firewood.
🌊They use sea salt sourced from Kyotango in their bread-making process.
🍶Jersey milk is used in the dough to enhance the flavor.
🕒The bread takes 30-40 minutes to bake.
🌾Locally sourced Yasaka wheat and dill seeds are used to create special limited-time breads.
What type of firewood do they use?
—The bakery uses construction waste as firewood in their bread-making process.
Where does the sea salt come from?
—The sea salt used in their bread-making process is sourced from Kyotango.
What type of milk is used?
—Jersey milk is used in the dough to enhance the flavor of the bread.
How long does the bread take to bake?
—The bread takes approximately 30-40 minutes to bake in the oven.
Do they have any special limited-time breads?
—Yes, they create special limited-time breads using locally sourced Yasaka wheat and dill seeds.
00:00Introduction to the bakery located in Kyotango City, Kyoto Prefecture.
00:09Use of construction waste as firewood in the bread-making process.
01:47Incorporation of sea salt sourced from Kyotango in their bread-making process.
04:06Jersey milk is used in the dough to enhance the flavor.
21:03The bread takes approximately 30-40 minutes to bake.
20:10Creation of special limited-time breads using locally sourced Yasaka wheat and dill seeds.
26:55Round Campagne Bio (country bread) is one of their popular breads.
28:06Brioche Paysanne (Farmer's Brioche) is another customer favorite.
