🍖The ancient technique of preserving meat in dough successfully preserves the meat without oxidation, maintaining its flavor and juiciness.
🥩In contrast, modern dry-aging of meat results in significant oxidation, affecting the taste and texture.
🍞The dough acts as a protective barrier against air, preventing spoilage and preserving the meat.
🔪The ancient technique requires tight sealing to ensure effective preservation, while modern dry-aging relies on controlled airflow.
🌶️The side dish of dumplings with homemade chili oil complements the preserved meat and enhances the overall dining experience.