The Amazing World of Okonomiyaki: Behind the Scenes at a Japanese Restaurant

🍳Naoya, the owner of the restaurant, has 18 years of experience with okonomiyaki and specializes in using the weight of the knife to cut cabbage without damaging the fibers.

🥩The restaurant also serves other delicious dishes, such as Japanese Black Beef Chuck Flap Steak and Grilled Cuttlefish with Butter and Ponzu Sauce.

👨‍🍳Naoya's passion for okonomiyaki stems from his grandfather, who used to run an okonomiyaki restaurant. He quit his job as a comedian to continue his family's legacy.

🍜The restaurant offers a variety of other dishes, including Yakisoba, Modern-yaki, and a range of tasty appetizers.

🌟Customers highly praise the restaurant for its delicious food, friendly atmosphere, and speedy service.

What is okonomiyaki?

—Okonomiyaki is a traditional Japanese dish that consists of a savory pancake filled with various ingredients, such as cabbage, meat, seafood, and noodles, topped with okonomiyaki sauce, mayonnaise, and bonito flakes.

What sets this restaurant apart from others?

—This restaurant stands out for its owner, Naoya, who has 18 years of experience with okonomiyaki and uses unique techniques in preparing the dish. The restaurant also offers a variety of other delicious dishes, such as Japanese Black Beef Chuck Flap Steak and Grilled Cuttlefish with Butter and Ponzu Sauce.

Is the restaurant popular among customers?

—Yes, the restaurant is popular among customers for its delicious food, friendly atmosphere, and speedy service. Many customers praise the quality and taste of the okonomiyaki and other dishes.

What other dishes can you find at the restaurant?

—In addition to okonomiyaki, the restaurant offers a variety of other dishes, including Yakisoba, Modern-yaki, and a range of tasty appetizers. Customers have a wide selection of delicious options to choose from.

What is Naoya's background in cooking?

—Naoya, the owner of the restaurant, used to be a comedian but has 18 years of experience with okonomiyaki. His passion for cooking comes from his grandfather, who used to run an okonomiyaki restaurant. Naoya decided to continue his family's legacy and dedicate himself to creating delicious okonomiyaki.

00:00Discover the art of making okonomiyaki at a local restaurant in Osaka.

01:32Naoya, the owner of the restaurant, has 18 years of experience with okonomiyaki and uses unique techniques in preparing the dish.

02:14The restaurant also offers a variety of other delicious dishes, such as Japanese Black Beef Chuck Flap Steak and Grilled Cuttlefish with Butter and Ponzu Sauce.

03:46Naoya's passion for okonomiyaki stems from his grandfather, who used to run an okonomiyaki restaurant.

05:12The restaurant offers a variety of other dishes, including Yakisoba, Modern-yaki, and a range of tasty appetizers.

07:20Customers highly praise the restaurant for its delicious food, friendly atmosphere, and speedy service.