The Amazing Tempura Experience at Misakian Main Store in Kanagawa, Japan

TLDRMisakian Main Store in Kanagawa, Japan offers an incredible tempura experience with huge servings and delicious flavors. From crispy chicken tempura to vegetable tempura and meat tempura, there's something for everyone. The restaurant also serves delicious soba and udon dishes, along with various side dishes. Don't miss out on their signature Super Meat Bowl, a mouthwatering combination of rice, chicken tempura, and flavorful sauce. Visit Misakian Main Store for a satisfying and unforgettable tempura feast!

Key insights

🍤Misakian Main Store in Kanagawa, Japan is famous for its delicious tempura dishes.

🥢The restaurant has been operating since 1949 and is currently run by the third generation owner.

🍜In addition to tempura, Misakian Main Store also serves mouthwatering soba and udon dishes.

🍚Their signature dish is the Super Meat Bowl, a generous serving of rice topped with chicken tempura.

🌸The cozy and warm atmosphere of the restaurant makes dining there a delightful experience.

Q&A

What is Misakian Main Store known for?

Misakian Main Store is known for its delicious tempura dishes, especially the Super Meat Bowl.

How long has Misakian Main Store been operating?

Misakian Main Store has been operating since 1949 and is currently run by the third generation owner.

What other dishes does Misakian Main Store serve?

In addition to tempura, Misakian Main Store also serves mouthwatering soba and udon dishes.

What is the signature dish at Misakian Main Store?

The signature dish at Misakian Main Store is the Super Meat Bowl, a generous serving of rice topped with chicken tempura.

What is the atmosphere like at Misakian Main Store?

The atmosphere at Misakian Main Store is cozy and warm, making dining there a delightful experience.

Timestamped Summary

00:00A huge serving of rice.

00:04Tempura piling up crispy chicken tempura.

00:13Pouring the tempura sauce on the tempura bowl.

00:24Close-up on a soba restaurant in Kanagawa, Japan.

01:00The owner is the third generation owner of Misakian Main Store.

01:06The day starts from making soba in the morning.

01:27Adding water to blend two types of soba flour.

02:16The noodle making process is complete.