🔥Smoking a brisket Texas-style results in a tender and juicy meat.
🥩E3 Meat Company supplies high-quality brisket with beautiful marbling.
🌶️The rub consists of black pepper, kosher salt, and granulated garlic for a flavorful crust.
🧈Resting the brisket in a bath of beef tallow enhances the juiciness and flavor.
🔪Trimming the brisket and removing excess fat ensures even cooking and better presentation.
What is the key to a tender and juicy Texas-style smoked brisket?
—Smoking the brisket low and slow at a consistent temperature.
Where can I find high-quality brisket for smoking?
—Check out E3 Meat Company, known for their beautifully marbled brisket.
What's in the rub for this brisket?
—The rub consists of black pepper, kosher salt, and granulated garlic.
Why rest the brisket in beef tallow?
—Resting the brisket in beef tallow helps retain moisture and enhances the flavor.
How do I ensure even cooking and a better presentation?
—Trim excess fat from the brisket and trim it to a more aerodynamic shape.
00:00Introduction to smoking a Texas-style brisket from E3 Meat Company.
08:34Trimming and seasoning the brisket with a rub of black pepper, kosher salt, and granulated garlic.
11:30Smoking the brisket for several hours until a nice bark forms.
13:00Wrapping the brisket in butcher paper and continuing to smoke until tender.
13:30Resting the brisket in a bath of beef tallow to enhance juiciness and flavor.
14:11Slicing and tasting the smoked brisket, discovering its incredible tenderness and flavor.
