Texan-Style Ribeye with Fried Eggs: A Delicious Twist on Steak and Eggs

TLDRLearn how to make a mouthwatering Texan-style ribeye with fried eggs. This recipe takes classic steak and eggs to a whole new level with a flavorful dry rub and caramelized onions. The juicy ribeye is cooked to perfection and topped with a slide of delicious Texan-style fried eggs. It's a must-try dish for any steak lover.

Key insights

🥩The video showcases a delicious Texan-style ribeye steak recipe.

🍳The recipe features a unique twist with the addition of fried eggs.

🧅Caramelized onions add depth and flavor to the dish.

☕️The dry rub includes coffee, giving the steak a rich and smoky flavor.

🌶️Ancho chili and smoked paprika in the rub add a subtle heat to the steak.

Q&A

Can I use a different cut of steak for this recipe?

—While the recipe specifically calls for a bone-in ribeye, you can certainly use other cuts of steak, such as strip loin or porterhouse. Just make sure to adjust the cooking time accordingly.

Can I substitute regular onions for caramelized onions?

—Yes, you can use regular onions if you don't have the time to caramelize them. However, caramelized onions add a deep and sweet flavor that complements the steak and eggs perfectly.

Is the coffee flavor prominent in the steak rub?

—The coffee adds a subtle richness and depth to the overall flavor of the steak. It doesn't result in a strong coffee taste, but rather enhances the smoky and savory notes.

Can I adjust the spiciness of the rub?

—Absolutely! If you prefer a milder spice level, you can reduce the amount of ancho chili and smoked paprika in the rub. Feel free to customize the spice blend to suit your taste preferences.

Can I cook the steak to a different level of doneness?

—Yes, you can cook the steak to your preferred level of doneness. The cooking times provided in the video result in a medium-rare steak, but you can adjust it based on your desired doneness.

Timestamped Summary

00:00The video introduces a delicious Texan-style ribeye with fried eggs recipe.

00:05The host prepares the steak by applying a dry rub and letting it sit for a while to enhance the flavor.

01:00The steak is cooked in a hot skillet with onions and garlic, which adds rich flavors to the meat.

01:45The host adds butter and caramelizes the onions, creating a sweet and savory topping for the steak.

02:30Fried eggs are cooked separately and added on top of the steak for a Texan-style twist on steak and eggs.

03:15The dish is garnished with scallions and cilantro for added freshness and flavor.

04:00The steak is sliced and plated with the caramelized onions, topped with the fried eggs, and served alongside the greens.

05:00The final result is a stunning and delicious Texan-style ribeye with fried eggs.

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