Tasty but Lacking: Review of Aldi's Specially Selected British Beef and Pork Steak Pie

TLDRThis review examines Aldi's British beef and pork steak pie, highlighting its sweet flavor, lack of beef, and excessive pastry. Despite its taste, the pie falls short in terms of filling, making it a disappointing purchase.

Key insights

🥩The pie has a sweet flavor due to caramelized onions and is filled with marinated beef and smoked bacon.

🥧The pie is mostly pastry, with little filling, leaving much to be desired in terms of the beef content.

📦The packaging fails to accurately represent the contents, resulting in disappointment upon opening.

🌡️The pie could benefit from extended cooking time to ensure a less soggy pastry and better overall taste.

💰Considering the price of £2.49, there are better options available in terms of value for money and taste.

Q&A

What are the main ingredients of the pie?

The main ingredients include marinated beef, smoked bacon, and caramelized onions in a rich gravy.

Does the pie have a strong meat flavor?

While the pie has a sweet flavor due to the caramelized onions, the meat content is lacking, resulting in a less pronounced meat flavor.

Is the pastry crispy?

The pastry may become soggy during cooking, making it less crispy than desired.

Can the pie be cooked in an air fryer?

Yes, the pie can be cooked in an air fryer according to the instructions provided. However, the cooking time and temperature may vary.

Is the pie worth the price?

Considering the lack of filling and the overall taste, there are better options available at a similar price point.

Timestamped Summary

00:00In this video, the reviewer explores Aldi's specially selected British beef and pork steak pie.

03:15The packaging and nutritional information are showcased, revealing the pie's composition and cooking instructions.

08:15The reviewer samples the pie, noting the sweet flavor from caramelized onions and the lack of beef filling.

10:30The pie is dissected, highlighting the disproportionate amount of pastry compared to the beef filling.

11:00The taste and texture of the pie are discussed, including the presence of caramelized onions and the excessive amount of pastry.

11:45The reviewer concludes by sharing their disappointment with the pie's lack of beef filling and advising against repurchasing it.