Tasting Delicious Food with Chef Roberts in the Change-Up Kitchen

TLDRChef Roberts introduces the delicious food served to the players in the Change-Up Kitchen, including Dominican braised chicken, Italian beef sandwiches, and house-smoked brisket. The players share their thoughts on the food and their favorite dishes. Join Chef Roberts and taste the same meals enjoyed by the players!

Key insights

😋The Change-Up Kitchen serves the same food to the players and the fans.

🌶️The Dominican braised chicken is a fan favorite with its flavorful rice, beans, and fried plantains.

🌭The pit beef sandwiches and house-made smoked Cajun sausage add diversity to the menu.

🍗The Italian beef sandwich and house-smoked brisket are popular choices among the players.

🔥The Change-Up Kitchen smoked approximately 40,000 pounds of brisket per year.

Q&A

What type of food does the Change-Up Kitchen serve?

The Change-Up Kitchen serves a variety of dishes, including Dominican braised chicken, pit beef sandwiches, house-made smoked Cajun sausage, Italian beef sandwiches, and house-smoked brisket.

Do the players enjoy the food from the Change-Up Kitchen?

Yes, the players love the food from the Change-Up Kitchen. They enjoy the flavorful dishes and appreciate having the same meals as the fans.

What is the most popular dish among the players?

The players have different preferences, but the Dominican braised chicken, Italian beef sandwiches, and house-smoked brisket are among their favorites.

How much brisket does the Change-Up Kitchen smoke per year?

The Change-Up Kitchen smokes approximately 40,000 pounds of brisket per year.

Can fans try the same meals as the players at the Change-Up Kitchen?

Yes, fans can enjoy the same meals as the players at the Change-Up Kitchen. It's a great opportunity to taste the food they love and support their favorite team.

Timestamped Summary

00:00In this video, Carlin Meekins interviews Chef Roberts in the Change-Up Kitchen.

00:19The Change-Up Kitchen serves the same meals to the players and the fans, allowing the fans to experience what the players eat.

01:25The Dominican braised chicken with rice, beans, and fried plantains is a popular dish.

03:02The house-made smoked Cajun sausage and pit beef sandwiches add diversity to the menu.

03:44The Italian beef sandwich and house-smoked brisket are enjoyed by the players.

03:48The Change-Up Kitchen smokes approximately 40,000 pounds of brisket per year.