🍀Corned beef and cabbage is the traditional meal for St. Patrick's Day.
🥘Cooking corned beef low and slow in a crock pot ensures tenderness and maximum flavor.
🌽Adding spices like garlic, lemon pepper, and accent seasoning enhances the taste of corned beef.
🥔Red-skinned potatoes complement the corned beef and cabbage dish perfectly.
🍽️Plating the corned beef, cabbage, carrots, and potatoes creates a visually appealing and satisfying meal.
What is the traditional meal for St. Patrick's Day?
—The traditional meal for St. Patrick's Day is corned beef and cabbage.
How do you cook corned beef to make it tender?
—Cook corned beef low and slow in a crock pot for maximum tenderness.
What spices can you add to enhance the taste of corned beef?
—Garlic, lemon pepper, and accent seasoning can be added to enhance the taste of corned beef.
What type of potatoes go well with corned beef and cabbage?
—Red-skinned potatoes complement the corned beef and cabbage dish perfectly.
How can I create an appealing presentation for the dish?
—Plating the corned beef, cabbage, carrots, and potatoes creates a visually appealing and satisfying meal.
00:00[Music] Welcome to Tanks Cooks! Get ready to prepare a mouthwatering corned beef and cabbage meal for St. Patrick's Day.
00:56Start by peeling and chopping an onion, which will serve as the base in the crock pot.
02:12Place the corned beef on top of the onions and cook it for 8 hours on low heat to ensure maximum tenderness.
02:49Enhance the flavor of the corned beef by adding spices like garlic, lemon pepper, and accent seasoning.
03:32Prepare the red-skinned potatoes by cutting them in half and placing them around the corned beef in the crock pot.
06:20After 5.5 hours of cooking, add carrots to the crock pot. Cook for an additional 2.5 hours.
09:08Quarter the cabbage and add it to the crock pot. Cook for another hour.
10:08Plate the corned beef, cabbage, carrots, and potatoes for a visually appealing and delicious meal.
