Super Easy Chocolate Peanut Butter Pin Wheel Fudge Recipe

🍫This recipe only requires three ingredients: sweetened condensed milk, chocolate chips, and peanut butter chips.

🎁The fudge roll is a great addition to holiday gift trays, dessert exchanges, and potlucks.

🕒The first layer of chocolate fudge is made by melting chocolate chips with half of the sweetened condensed milk in the microwave.

🥜The second layer of peanut butter fudge is made by melting peanut butter chips with the other half of the sweetened condensed milk.

🔄To create the pin wheel effect, the layers are spread out on a pan and rolled up into a log.

Can I use other flavored chips in this recipe?

—Yes, you can use butterscotch or white chocolate chips instead of peanut butter chips for different flavor variations.

Is there a specific measurement for dividing the sweetened condensed milk?

—You can either use a digital kitchen scale or two identical glasses to divide the sweetened condensed milk evenly.

How long should each layer be microwaved?

—Microwave each layer for 30 seconds and stir to melt the chips. If needed, microwave for an additional 10-15 seconds until fully melted.

Can I add additional ingredients between the layers?

—Yes, you can add sprinkles or crushed candy pieces between the layers for added flavor and decoration.

How long should the fudge roll set in the fridge?

—Let the fudge roll set in the fridge for at least 15-30 minutes, or until firm enough to roll into a log.

00:00Introduction to the recipe and its versatility for holiday treats and gifts.

02:25Explanation of dividing the sweetened condensed milk evenly for the two layers.

03:41Instructions for microwaving the chocolate chips with half of the sweetened condensed milk to create the first layer of chocolate fudge.

06:00Demonstration of melting the peanut butter chips with the other half of the sweetened condensed milk to create the second layer of peanut butter fudge.

10:10Tips for spreading out the layers and rolling up the fudge into a pin wheel log.