Sunday Lunch Special: Delicious Stewed Red Beans Recipe

🍛Stewed red beans are a delicious and comforting dish that is perfect for a Sunday lunch.

🌶️Adding a wiri wiri pepper to the stewed red beans can add a hint of heat for those who enjoy spicy flavors.

🌿Fresh thyme and green seasoning are key ingredients that contribute to the delicious flavor profile of the stew.

🥄A tablespoon and a half of brown sugar adds a subtle sweetness to balance the flavors of the stewed red beans.

🥥Adding coconut cream or coconut milk to the stew gives it a rich and creamy texture.

How long should the red kidney beans be soaked for?

—The red kidney beans should be soaked in water for about two and a half hours before cooking.

Can I use butternut squash instead of pumpkin?

—Yes, if you can't access pumpkin, butternut squash is an excellent substitute in this recipe.

Is the wiri wiri pepper optional?

—Yes, the wiri wiri pepper is optional and can be left out if you prefer a milder flavor.

Can I use coconut milk instead of coconut cream?

—Yes, you can use coconut milk instead of coconut cream. It will still add a creamy texture and coconut flavor to the stew.

What can I serve with stewed red beans?

—Stewed red beans pairs well with rice, bread, or roti. It's also delicious on its own as a hearty vegetarian dish.

00:00Introduction and welcome to the kitchen with Uncle Chris.

02:27Soaking the red kidney beans in water for two and a half hours.

06:20Transferring the beans to a pot and adding flavor ingredients like garlic, thyme, onion, and wiri wiri pepper.

13:13Adding brown sugar and olive oil to the pot to create a rich and flavorful base for the stew.

19:39Adding fresh ingredients like scallions, celery, carrots, and tomato to enhance the flavor profile.

25:12Adding vegetable stock and tomato puree to create a delicious gravy.

33:08Adding pumpkin and coconut cream for a creamy and hearty texture.

43:56Adding pimento peppers and finishing touches like onion and shadow benny for added flavor.