🍣Sushita's love for Japanese sushi and her appreciation for the art of sushi-making.
🍛Sushita's fondness for Hyderabadi Biryani, a flavorful and aromatic rice dish popular in India.
🌶️Sushita's preference for flavors over spices, emphasizing the importance of taste and variety in food.
🥢Sushita's expertise in using chopsticks and her ability to impress with her dexterity in handling them.
🔥Sushita's journey from being a food lover to a food critic and the experiences that shaped her palate.
What are Sushita's favorite dishes?
—Sushita loves Japanese sushi and Hyderabadi Biryani.
Does Sushita enjoy spicy food?
—While Sushita used to enjoy spicy food, she now focuses more on flavors rather than spiciness.
Can Sushita use chopsticks?
—Yes, Sushita is skilled in using chopsticks and can impress with her dexterity.
How did Sushita become a food critic?
—Sushita's journey from being Miss Universe to becoming a food critic was influenced by her love for food and her ability to recognize and appreciate different flavors.
What is Sushita's approach to mindful eating?
—Sushita believes in creating positive energy around food and being present in the moment while enjoying a meal.
00:00Join Sushita for a Sunday brunch where she explores her love for food, flavors, and mindful eating.
03:30Indulge in a variety of Asian delicacies, including sushi and dim sum, at Goia restaurant.
07:45Discover Sushita's favorite dishes, including Japanese sushi and Hyderabadi Biryani.
11:55Learn about Sushita's preference for flavors over spices and her expertise in using chopsticks.
15:20Explore Sushita's journey from being Miss Universe to becoming a renowned food critic.
20:10Understand Sushita's philosophy of mindful eating and creating positive energy around food.
