Stovetop Pot Roast Recipe: The Easy and Delicious Way to Cook a Pot Roast

🔥Using a boneless chuck roast with marbling helps to make the pot roast tender and juicy.

💡Bullion paste, without adding any salt, provides an easy and flavorful seasoning for the roast.

👩‍🍳The cooking process involves searing the roast on the stovetop, then simmering it on low heat with a small amount of water.

⏱️The total cooking time for the pot roast is approximately 2 hours, resulting in a tender and flavorful meat.

🥪The pot roast can be enjoyed as a main dish or used to make delicious sandwiches.

What cut of beef is best for pot roast?

—A boneless chuck roast with marbling is the best cut of beef for pot roast, as it becomes tender and juicy during the cooking process.

Can I use beef broth instead of bullion paste?

—Yes, you can use beef broth as a substitute for bullion paste. However, adjust the amount of salt accordingly.

Do I need to sear the roast before cooking?

—Yes, searing the roast on the stovetop helps to lock in the juices and enhance the flavor of the meat.

Can I cook the pot roast in the oven instead?

—Yes, you can cook the pot roast in the oven at a low temperature for a longer cooking time. However, the stovetop method is quicker and easier.

How long does it take to cook the pot roast?

—The pot roast should be cooked on low heat for approximately 2 hours, or until it is tender and easy to shred with a fork.

00:00Introduction: Chef Buck presents a stovetop pot roast recipe using a boneless chuck roast and bullion paste.

00:28Preparing the roast: Chef Buck emphasizes the importance of using a boneless chuck roast with marbling and rubbing it with bullion paste for flavor.

02:11Searing the roast: Chef Buck sears the roast on the stovetop, giving it a nice brown color.

03:40Simmering the roast: The roast is placed in a heavy-bottomed pan with a small amount of water and cooked on low heat for approximately 2 hours.

06:05Checking on the roast: Chef Buck periodically checks on the roast as it reduces down and develops a nice brown crust.

08:39Enjoying the pot roast: Chef Buck slices the tender roast and enjoys it as a main dish or in a sandwich.

09:30Conclusion: Chef Buck thanks the viewers for watching and encourages them to visit MyFoodChannel.com for more recipes.