🥛Korean soy milk is nuttier and thicker than American soy milk, perfect for vegan cooking.
🍚Rice is a staple in the Korean pantry, whether you're vegan or not.
🍜Korean instant lamian noodles, especially the green vegan ones, are a convenient and delicious option.
🍠Korean sweet potatoes, with their purple skin and yellow interior, are sweeter and denser than Western sweet potatoes.
🌶️Kochukaru, Korean hot pepper powder, adds a spicy kick to many Korean dishes.
What is the difference between Korean soy milk and American soy milk?
—Korean soy milk is nuttier and thicker, making it ideal for vegan cooking.
Why is rice important in the Korean pantry?
—Rice is a staple in Korean cuisine, whether you're vegan or not.
Are there vegan options for Korean instant noodles?
—Yes, there are vegan Korean instant lamian noodles available, like the green ones.
What makes Korean sweet potatoes unique?
—Korean sweet potatoes have purple skin and yellow flesh, and they are sweeter and denser than Western sweet potatoes.
What is kochukaru?
—Kochukaru is Korean hot pepper powder, which adds a spicy kick to many Korean dishes.
00:00Introduction to stocking your Korean vegan pantry.
00:25The uniqueness of Korean soy milk.
01:17Rice as a staple in the Korean pantry.
01:58Varieties of Korean instant lamian noodles.
02:50The deliciousness of Korean sweet potatoes.
03:58Different types of kochukaru and its uses.
06:02Overview of Korean soy sauces and their role in cooking.
08:06The importance of quality sesame oil in Korean cuisine.
